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Banana Buttermilk Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.3432
Energy (kCal)1367.5983
Carbohydrates (g)75.325
Protein (g)26.9497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    walnut 1/3 cup chopped 642.3733 0.0 0.0 72.6667
    banana 1 cup mashed ripe 200.25 51.39 2.4525 0.7425
    buttermilk 2 cups sour - - - -
    egg 2 143.0 0.72 12.56 9.51
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    butter 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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