RecipeDB

Cooking in progress....

Caviar & Avocado Appetizer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4965
Energy (kCal)174.45
Carbohydrates (g)2.802
Total fats (g)18.03
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Press the mashed avocado into the botton of a 8" or 9" pyrex pie plate. | 2. Sprinkle the chopped onion over the avocado. | 3. Combine the egg and Mayo. | 4. Place gently over the onion. | 5. Spoon the Caviar very gently on top. | 6. Chill& serve with crisp sesame seed crackers or or small pumpernickel rounds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 1 peeled mashed - - - -
    red onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    hard egg 6 chopped boiled - - - -
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    lumpfish caviar 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition