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Banana Pudding Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.3462
Energy (kCal)855.915
Carbohydrates (g)27.135
Total fats (g)73.8913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F; grease a bundt pan and set aside. | 2. In a large bowl, combine all ingredients and beat with your electric mixer for 3 minutes. | 3. Pour into prepared pan and bake for 50-55 minutes, or until a tester comes out clean. | 4. Cool for 15 minutes before removing from pan. | 5. If desired, combine 1 cup of sifted icing sugar with a little milk and drizzle this over the cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 box - - - -
    vegetarian banana pudding mix 1 package - - - -
    banana 1/2 cup mashed ripe 100.125 25.695 1.2262 0.3713
    egg 4 286.0 1.44 25.12 19.02
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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