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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 105 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish. | 2. Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside. | 3. Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish. | 4. Bake in the preheated oven until broccoli is tender, about 90 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		sliced	64.0	14.944	1.76	0.16
egg	4			286.0	1.44	25.12	19.02
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
purpose flour	3	tablespoons		-	-	-	-
salt pepper	to taste			-	-	-	-
broccoli	2	bags	chopped thawed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.