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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Purée the garlic and onions in a food processor. | 2. Place the garlic and onions in a heavy bottom saucepan with the tomato sauce, beer, molasses, vinegar, lemon juice, mustard, cumin, ginger, allspice, cayenne, coriander, nutmeg, paprika, black pepper and white pepper. | 3. Simmer over low heat about 2 hours, stirring often to avoid scorching. | 4. The sauce will cook down and darken in colour. | 5. Store covered in the refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
ale	2	fluid		-	-	-	-
molasses	2	tablespoons		122.1625	31.48	0.0	0.0421
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
dijon mustard	2	tablespoons		-	-	-	-
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
ginger	1 1/2	1/2	ground	2.4	0.5331	0.0546	0.0225
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
no salt tomato sauce	32	fluid	no-salt-added	-	-	-	-
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.