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Lime Ginger Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.102
Energy (kCal)4.2754
Carbohydrates (g)1.0691
Total fats (g)0.0417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together juice, ginger and garlic, pour over shrimp and marinate for 1/2 hour. Preheat oil in skillet, medium heat. Pour shrimp, with marinade, into pan and sautee for 5-10 minutes, until sauce thickens. Serve as is or over rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382
    garlic clove 1 crushed - - - -
    chili oil 1 tablespoon - - - -
    tiger shrimp 1 deveined - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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