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Cranberry-Raisin Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.7806
Energy (kCal)1074.775
Carbohydrates (g)274.1657
Total fats (g)1.3254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roll out about 60% of the pastry and line a 9" pie plate. | 2. Roll out the remaining pastry to cover. | 3. Preheat the oven to 350°F. | 4. Bring the cranberries and water to a boil in a large pot. | 5. Add the raisins, sugar and flour. | 6. Cook, stirring constantly, until thickened. | 7. Pour into the prepared bottom crust, top with rolled out upper crust, and seal the edges with a wet fork. | 8. Cut or poke steam holes in the top crust. | 9. Bake at 350°F for 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry double crust pie 1 - - - -
    cranberry 2 cups chopped 101.2 26.334 1.012 0.28600000000000003
    water 1/2 cup 0.0 0.0 0.0 0.0
    raisin 1 cup 498.3 131.208 5.5935 0.759
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    almond extract 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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