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Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.77
Energy (kCal)28.0
Carbohydrates (g)6.538
Total fats (g)0.07
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 2 tsp butter in skillet. | 2. Add onion and fry until soft. | 3. Remove. | 4. Heat 2 tablespoons butter and 2 tablespoons oil in same skillet. | 5. Add potatoes. | 6. Fry on medium-high heat until golden brown and crispy, turning occasionally. | 7. Turn down heat. | 8. Add cooked onion and leftover meat of your choice. | 9. Heat until warmed through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 peeled cubed - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    pork 2 cups cubed - - - -
    salt pepper - - - -
    vegetable oil - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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