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Hearty Baked Bean Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.6688
Energy (kCal)927.4642
Carbohydrates (g)83.2437
Total fats (g)18.8266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300F degrees. | 2. In a large skillet, cook bacon until crisp; remove and drain fat from skillet; crumble bacon and set aside. | 3. In the same skillet, brown the ground beef and onion; drain off any fat. | 4. Combine all ingredients in a casserole dish and bake for 2 hours; I keep it covered during the first hour, then remove the cover and stir, and leave the cover off for the last hour of cooking, although the original recipe did not specify this. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 chopped 60.0 14.01 1.65 0.15
    pork 2 cans beans - - - -
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    celery salt 1/8 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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