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Cherry Conserve

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5706
Energy (kCal)4011.61
Carbohydrates (g)992.1082
Total fats (g)6.8087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and pit cherries; wash, thinly slice and seed the orange. | 2. Put cherries and orange slices into preserving kettle and add the lemon juice and sugar. | 3. Cook the mixture, uncovered, about 45 minutes, stirring frequently until it is thick and transparent. | 4. Remove from stove. | 5. Skim off the foam with a metal spoon, then add the nuts and the raisins and cook another 10 minutes. | 6. Ladle into hot sterilized jars and seal immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bing cherry 5 - - - -
    orange 1 1.7625 0.4406 0.0352 0.0045
    lemon 1 1.2808 0.4116 0.0486 0.0132
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    raisin 1 cup seedless 498.3 131.208 5.5935 0.759

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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