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Croissant Strawberry Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.8318
Energy (kCal)702.84
Carbohydrates (g)34.7458
Protein (g)40.0222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry jam 1/3 cup - - - -
    croissant 4 halved - - - -
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    egg 3 214.5 1.08 18.84 14.265
    half 3 cups - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    strawberry ice cream topping 1/3 cup - - - -
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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