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Croissant Strawberry Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.0222
Energy (kCal)702.84
Carbohydrates (g)34.7458
Total fats (g)43.8318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread jam onto cut side of each croissant piece. | 2. Cut each half into 3 pieces& place, jam side up, into a greased 9 x 13 ovenproof casserole dish. | 3. Beat next 5 ingredients in a large bowl until well combined; pour over croissants. | 4. Place casserole dish into a large roasting pan& let stand for 15 minutes. | 5. Carefully pour enough boiling water into the roasting pan to come halfway up the sides of the casserole dish. | 6. Bake in a preheated 325F oven for about 1 hour or until set. | 7. Remove from roasting pan& let stand for about 15 minutes to cool slightly. | 8. Dust with icing sugar just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry jam 1/3 cup - - - -
    croissant 4 halved - - - -
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    egg 3 214.5 1.08 18.84 14.265
    half 3 cups - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    strawberry ice cream topping 1/3 cup - - - -
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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