Apple Dumplings with Rich Cinnamon Sauce
Source: All Recipes
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 19.7417 |
| Energy (kCal) | 906.6907 |
| Carbohydrates (g) | 134.7619 |
| Total fats (g) | 38.4168 |
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Cuisine
North American >> US >> US
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Adjust oven rack to lower-middle position and heat oven to 425 degrees. | 2. Mix 3 Tbs. of butter, 1/2 cup of brown sugar, 1 tsp. cinnamon and all the nuts in a small bowl. Spoon a portion of the mixture into each hollowed-out apple core. | 3. For boxed pie crusts, unroll one of the dough sheets onto a floured work surface. Pulling on sides of dough to straighten rounded edges, roll it into an approximate 12-inch square, then cut the dough into four 6-inch squares; brush the perimeter of each square with egg white. Set an apple half on each square. Bring up the 4 corners of dough around the apple and pinch edges to seal. Place on a large (at least 18- by 12-inch) parchment-covered baking dish. Brush dumpling tops and sides with egg white; sprinkle with sugar. Repeat process with remaining apples and dough. | 4. Bake dumplings until pastry sets and starts to turn golden brown, about 10 minutes. Reduce heat to 375 and bake until golden brown, about 20 minutes longer. | 5. While apples bake, bring 1 cup water, the remaining 2 Tbs. butter, 1/2 cup brown sugar and 1 tsp. cinnamon to boil in asmall saucepan over medium heat. Dissolve cornstarch in 2 tsps. water; whisk into hot syrup for a smooth sauce. Cover, keep warm. | 6. For each serving, spoon a portion of sauce on a dessert plate. Set apple dumpling over warm sauce; serve immediately. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 5 | tablespoons | softened | 427.5 | 19.6425 | 13.3575 | 36.0 |
| dark brown sugar | 1 | cup | - | - | - | - | |
| cinnamon | 2 | teaspoons | ground | - | - | - | - |
| pecan | 1/4 | cup | chopped toasted | 71.5867 | 13.415999999999999 | 1.4733 | 1.508 |
| apple | 4 | peeled halved cored | 260.0 | 69.05 | 1.3 | 0.85 | |
| pie crust | 1 | container | - | - | - | - | |
| egg white | 1 | 17.16 | 0.2409 | 3.597 | 0.0561 | ||
| sugar | 2 | tablespoons | 110.124 | 27.5448 | 0.0 | 0.0 | |
| cornstarch | 2 | teaspoons | 20.32 | 4.8677 | 0.0139 | 0.0027 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.