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Cajun Glaze (good with ham)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3389
Energy (kCal)428.512
Carbohydrates (g)109.5608
Total fats (g)0.5517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients well and pour or brush over ham or other meat,good on ribbs too, prior to baking. | 2. Baste meat occasionally with pan residue. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cane syrup 1 cup - - - -
    cinnamon 1/2 teaspoon ground - - - -
    creole mustard 1 cup - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    pepper 1 tablespoon cracked 1.86 0.4315 0.08 0.0158
    sassafras leaf 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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