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Cheese and Egg Sandwich Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.4269
Energy (kCal)565.6753
Carbohydrates (g)1.5679
Total fats (g)49.9598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients together in a small bowl using enough dressing or mayo to bind together as you like it. Use to fill sandwiches. Great with rolls or whole grain bread. Makes about 2 to 2 1/2 cups filling. Average about 6 sandwiches depending on bread used and how generously you fill them. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 6 -8 ounces shredded grated 0.0 0.0 0.0 0.0
    egg 4 hard-cooked chopped 286.0 1.44 25.12 19.02
    pickle 1/2 cup chopped sweet - - - -
    onion 3 -4 tablespoons minced sweet 0.0 0.0 0.0 0.0
    parsley 1 -2 chopped 0.0 0.0 0.0 0.0
    pepper 2 dashes 0.502 0.1279 0.0208 0.0065
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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