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Ginger Camembert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4618
Energy (kCal)19.8655
Carbohydrates (g)3.5863
Total fats (g)0.4939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice rind horizontally from top of cheese and discard. | 2. Line a 9-inch pie plate with foil and place cheese round in centre. | 3. In a small bowl, combine marmalade and cumin; spread over top of cheese. | 4. At this point, you could cover with a tent of foil and refrigerate (no longer than 12 hours) until ready to bake. | 5. Bake in preheated 400F oven until sides feel warm when touched, about 8 minutes. | 6. With a spatula, remove cheese from pie plate and place on a serving plate. | 7. Sprinkle with chopped fresh herbs and pecans and serve. | 8. Make sure you have lots of small melba toasts and apple slices available for your guests to spread the cheese on. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    camembert cheese 1 package - - - -
    ginger marmalade 3 tablespoons - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    herb 1 tablespoon chopped basil - - - -
    pecan 1 tablespoon chopped toasted 17.8967 3.3539999999999996 0.3683 0.377

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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