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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a microwave-proof dish, microwave peas on HIGH (full power) for 2 minutes; stir. | 2. Continue to microwave for an additional 2 minutes on HIGH (full power). | 3. Drain and cool completely with cold water and ice cubes; then drain. | 4. In a large mixing bowl, mix together peas, sour cream, mayonnaise, dill weed, onions and celery and mix well to blend. | 5. Chill for at least 30 minutes in refrigerator. | 6. Meanwhile, fry bacon until well done and crispy; DO NOT BURN. | 7. Place fried bacon on paper toweling to drain. | 8. Crumble bacon and garnish salad when serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pea	2	cups	frozen	82.32	14.798	5.4879999999999995	0.392
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
dill weed	2	teaspoons	dried	0.1595	0.026000000000000002	0.0128	0.0042
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
celery	4	tablespoons	chopped	4.8	0.8909999999999999	0.207	0.051
bacon	3	slices	fried	108.48	0.9072	7.6512	8.1264

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.