RecipeDB

Cooking in progress....

Mom's 100% Whole Wheat Air Loaf in Abm

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.556
Energy (kCal)1730.742
Carbohydrates (g)300.5022
Total fats (g)47.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put 4 teaspoons of gluten in the bottom of a one cup measure. Add whole wheat flour to fill the cup, and then measure another 2 cups of just whole wheat flour. | 2. Add ingredients to the bread machine as per instructions for your model. | 3. As the machine begins to mix, adjust the water or extra flour to give a smooth ball of dough when kneaded. | 4. I use the whole grain option of my machine to bake my loaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    shortening 3 tablespoons 339.45599999999996 0.0 0.0 38.4
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    table salt 2/3 teaspoon 0.0 0.0 0.0 0.0
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    gluten 4 teaspoons - - - -
    wheat flour 3 cups 1224.0 259.092 47.556000000000004 9.0
    bread machine yeast 1 1/3 1/3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition