Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400. | 2. CRUST -- | 3. Combine cookie crumbs and butter; press firmly into bottom of 10-inch springform pan; bake for 8 minutes; cool in pan on wire rack. | 4. Turn stove temp down to 325. | 5. VANILLA BATTER -- | 6. Beat cream cheese with mixer until creamy; gradually add sugar, beating well; add eggs (one-at-a-time) beating well after each; stir in sour cream and vanilla; set aside. | 7. TRUFFLE BATTER -- | 8. Combine cream cheese, melted chips and jam; stir well. | 9. PUT IT TOGETHER -- | 10. Pour/Spoon two-thirds of the vanilla batter over the crust; then drop rounded spoons-ful of truffle batter over the batter in the pan; pour remaining vanilla batter on top of that. | 11. Bake at 325 for 80 minutes (1 hr, 20 min)--batter will be "almost set" (cake rises above pan); | 12. TOPPING -- | 13. While that is baking, combine sour cream, sugar and vanilla; set aside. | 14. When cake has been in the oven for 1 hr, 20 minutes, INCREASE TEMP to 375 and pour topping mixture over the cake; bake 5 minutes. | 15. Remove from oven, cool in pan on wire rack for several hours. | 16. Cover and chill in fridge for 8 hours. | 17. TO SERVE -- | 18. Combine chocolate chips and whipping cream in saucepan (or microwave) until chocolate melts. | 19. Remove sides of pan, slice into servings; drizzle chocolate over slices of cake. | 20. Garnish as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate sandwich cooky	1 1/2	cups	crushed	-	-	-	-
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
cream cheese	3	packages	softened	-	-	-	-
sugar	1 1/4	cups		1007.475	251.995	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cream cheese	1	package	softened	-	-	-	-
chocolate chip	1	cup	semi-sweet melted	-	-	-	-
raspberry jam	1/3	cup		-	-	-	-
cream	2	cups	sour	455.4	10.649000000000001	5.612	44.505
sugar	1/4	cup		1007.475	251.995	0.0	0.0
chocolate chip	1/2	cup	semi-sweet	-	-	-	-
whipping cream	1/4	cup		87.6	0.888	0.6509999999999999	9.273
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cream			sweetened whipped	-	-	-	-
raspberry				-	-	-	-
mint sprig				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.