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Green Bean Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.7323
Energy (kCal)1713.8211
Carbohydrates (g)80.7921
Total fats (g)151.3527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place green beans into shallow 1 1/2 quart baking dish. | 2. In a small bowl, combine well: soup, cream cheese, soy sauce and black pepper. Stir gently into beans. | 3. Sprinkle with mixture of potato sticks and almonds. | 4. Bake at 350 for 30 minutes or until heated through. Let stand for 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 5 cups cooked 155.0 34.85 9.15 1.1
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream cheese 1/4 cup softened 177.0 2.1 4.26 17.16
    soya sauce 1 tablespoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    potato 3/4 cup hickory-smoked 86.625 19.6762 2.3062 0.1013
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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