RecipeDB

Cooking in progress....

Turkey Leftovers - Barley Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.6042
Energy (kCal)951.6628
Carbohydrates (g)181.2401
Total fats (g)7.6829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Broth---------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish onion 1 chopped - - - -
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    bay leaf 1 - - - -
    peppercorn 10 -12 0.0 0.0 0.0 0.0
    parsley sprig 1/4 cup chopped - - - -
    turkey carcass 1 - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    chicken stock 1 can 129.5352 12.7016 9.0675 4.3178
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    carrot 1 cup sliced 104.96 24.5248 2.3808 0.6144
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    rutabaga 1/2 peeled cubed 35.52 8.2752 1.0368 0.1536
    pearl barley 1/3 cup 234.6667 51.8133 6.6067 0.7733
    turkey 4 cups cubed cooked - - - -
    corn kernel 1/2 cup 92.355 18.2384 2.5521 1.0011
    red kidney bean 1/2 cup canned washed 303.6 55.016000000000005 22.4204 0.23
    salt pepper - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition