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Turkey Leftovers - Barley Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.6829
Energy (kCal)951.6628
Carbohydrates (g)181.2401
Protein (g)46.6042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish onion 1 chopped - - - -
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    bay leaf 1 - - - -
    peppercorn 10 -12 0.0 0.0 0.0 0.0
    parsley sprig 1/4 cup chopped - - - -
    turkey carcass 1 - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    chicken stock 1 can 129.5352 12.7016 9.0675 4.3178
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    carrot 1 cup sliced 104.96 24.5248 2.3808 0.6144
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    rutabaga 1/2 peeled cubed 35.52 8.2752 1.0368 0.1536
    pearl barley 1/3 cup 234.6667 51.8133 6.6067 0.7733
    turkey 4 cups cubed cooked - - - -
    corn kernel 1/2 cup 92.355 18.2384 2.5521 1.0011
    red kidney bean 1/2 cup canned washed 303.6 55.016000000000005 22.4204 0.23
    salt pepper - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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