RecipeDB

Cooking in progress....

Shredded Carrots for Two

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.2658
Energy (kCal)352.8167
Carbohydrates (g)27.9627
Total fats (g)23.379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place bacon pieces in a four-cup glass measuring cup, cover loosely, and microwave on High until crisp, which will take 2-1/2 to 3-1/2 minutes depending on how strong your microwave is. | 2. Remove bacon with a slotted spoon, crumble, and reserve. | 3. Stir remaining ingredients into the bacon fat in measuring cup. | 4. Cover with vented plastic wrap and microwave on High until crisp-tender, 3 to 4 minutes. | 5. Sprinkle with reserved bacon and serve. | 6. This recipe can be cut in half to serve just one, but cut back cooking time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 2 slices cut 233.52 0.7168 7.0672 22.2264
    carrot 1 1/2 cups shredded 78.72 18.3936 1.7856 0.4608
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    lemon juice 2 teaspoons squeezed 2.2367 0.7015 0.0356 0.0244
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition