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Garlic,balsamic and Rosemary Roasted Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3547
Energy (kCal)283.8065
Carbohydrates (g)8.9098
Total fats (g)27.0375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F (190°C). | 2. Combine all ingredients on a large greased baking sheet (recommend using tin foil for easy cleanup); arrange in a single layer. | 3. Roast in preheated oven for about 50 minutes, turning once during cooking, until potatoes are tender. | 4. Serves 6. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 halved - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    garlic clove 8 bruised - - - -
    rosemary sprig 3 - - - -
    sea salt 1/2 teaspoon coarse - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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