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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425 degrees F. | 2. Prepare a baking sheet or pizza stone. If using a baking sheet, spray lightly with non-stick spray or spread lightly with olive oil using a paper towel. | 3. Prepare ground chuck or turkey by cooking until brown and fully cooked. Drain the grease off of the meat and mix in taco seasoning until well combined. Set aside until ready. | 4. Sprinkle surface with flour first and roll dough out to desired size, adding more flour as needed. Place on baking sheet or pizza stone. | 5. Top the pizza dough, first with taco sauce and cheese, then with desired amount of meat, spinach and bell peppers. | 6. Cook pizza in prepared oven until spinach has shrunk and edges of dough are becoming golden brown (20-25 minutes). | 7. Remove pizza and top with remaining veggies. | 8. Serve pizza with sour cream and hot sauce on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza dough				-	-	-	-
turkey	1	lb	ground ground	648.2681	0.5893	98.1016	25.5681
taco seasoning	3	tablespoons		82.59299999999999	14.877	1.1543	0.0
olive oil				-	-	-	-
taco sauce	1/4	cup		8.0	2.0	0.0	0.0
cheese	2 1/2 - 3	cups	shredded	0.0	0.0	0.0	0.0
baby spinach	2	cups	rinsed	13.8	2.178	1.716	0.23399999999999999
bell pepper	1/2	cup	chopped	-	-	-	-
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
tomato	1/2	cup	diced	13.41	2.898	0.6556	0.149
avocado	1		cut	-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.