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Slow Cooker Stuffed Bell Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.0169
Energy (kCal)1261.803
Carbohydrates (g)66.9078
Total fats (g)64.4866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set aside seasoning packet from rice. | 2. Combine beef, rice mix, celery, onion and egg in large bowl. | 3. Divide meat mixture evenly among pepper halves. | 4. Pour tomatoes with juice into slow cooker. | 5. Arrange filled peppers on top of tomatoes. | 6. Combine tomato soup, water and reserved rice mix seasoning packet in large bowl. | 7. Pour over peppers. | 8. Cover; cook on LOW 8 to 10 hours or high for 5 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish rice mix 1 package - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    egg 1 71.5 0.36 6.28 4.755
    green pepper 4 halved cored seeded - - - -
    tomato 1 can peeled undrained 62.068999999999996 13.7631 3.2384 0.5397
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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