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Canadian Bacon and Brie Quiche

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)143.7409
Energy (kCal)1498.9953
Carbohydrates (g)10.147
Total fats (g)96.4543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange bacon slices on bottom and up sides of a lightly greased 9" pie plate or quiche dish, slightly overlapping slices. Set aside. | 2. Remove and discard rind from Brie, and cut cheese into cubes. | 3. Stir together cubed Brie, eggs, and next 4 ingredients in a bowl. Pour mixture into prepared pieplate. | 4. Bake at 375 degrees for 30-35 minutes or until knife inserted in center comes out clean. Let quiche stand 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canadian bacon 16 slices 501.6 6.1104 92.6136 11.9472
    brie cheese 1 round - - - -
    egg 8 beaten 572.0 2.88 50.24 38.04
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    parmesan cheese 1/2 teaspoon grated 3.0833 0.3333 0.3333 0.0417
    italian seasoning 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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