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Stuffed Beef Roast With Red Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.6518
Energy (kCal)2713.3622
Carbohydrates (g)6.8466
Protein (g)483.7575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin roast 4 1/2 lb 2305.2052 0.0 466.7531 34.8841
    cooking oil 2 teaspoons - - - -
    bacon 3 slices chopped 350.28 1.0752 10.6008 33.3396
    breadcrumb 2 cups - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    horseradish 2 tablespoons creamed 14.4 3.387 0.354 0.207
    black pepper 1 teaspoon coarse ground 5.773 1.4708 0.239 0.075
    water 1/2 cup 0.0 0.0 0.0 0.0
    purpose flour 1/4 cup - - - -
    beef broth 2 cups 33.6 0.192 5.472 1.056
    red wine 1 cup - - - -
    horseradish 2 tablespoons creamed 14.4 3.387 0.354 0.207
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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