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Hot Chocolate to Die For

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.597
Energy (kCal)49.3842
Carbohydrates (g)2.5054
Total fats (g)3.6423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. These amounts are for 1 cup. | 2. Combine in double boiler the milk chocolate, butter, and vanilla. | 3. Stir till melted and smooth. | 4. Add the half-and-half. Add this very slowly and do not boil. | 5. Serve over a handful of mini marshmallows and garnish with a bit of nutmeg. | 6. Variations: substitute dark semisweet chocolate or white chocolate. | 7. Try adding some liqueurs--Kahlua to go with the milk chocolate; Cointreau (goes with the dark chocolate); or peppermint Schnapps with the white chocolate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk chocolate 3 ounces 17.8602 1.0631 0.7059 1.2417
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    half 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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