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Stuffed Canadian Bacon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.8643
Energy (kCal)521.0708
Carbohydrates (g)31.5819
Total fats (g)14.3025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter and gently fry the mushrooms for 2 minutes. | 2. Combine with the breadcrumbs, salt, pepper and herbs. | 3. Use just sufficient beaten egg to bind- about 3 tablespoons. | 4. Divide the stuffing among the bacon slices. | 5. Roll up and secure each, if necessary, with a wooden cocktail stick. | 6. Cook for 5 minutes under a hot grill, turning once. | 7. Remove the sticks and place the bacon rolls in an oven dish, in a single layer. | 8. Place the tomatoes in a saucepan. | 9. Season to taste and bring to the boil. | 10. Pour over the bacon rolls and cook in a very moderate oven (about 350°F) for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canadian bacon 8 slices 250.8 3.0552 46.3068 5.9736
    tomato 14 1/2 ounces crushed 94.5456 20.9644 4.9328 0.8221
    butter 1/2 ounce unsalted 80.7975 3.7124 2.5246 6.803999999999999
    mushroom 2 ounces chopped 19.2777 3.8499 1.2701 0.2778
    white breadcrumb 3 ounces soft 75.65 0.0 16.83 0.425
    salt pepper 75.65 0.0 16.83 0.425
    herb 1/2 teaspoon mixed - - - -
    egg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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