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Brie and Canadian Bacon Quiche

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)151.1493
Energy (kCal)1881.9125
Carbohydrates (g)24.0964
Total fats (g)129.2452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray. | 2. Set aside. | 3. Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings. | 4. Pour into pie plate over bacon and bake at 375ºF for 30 minutes. | 5. After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canadian bacon 10 slices 313.5 3.819 57.8835 7.4670000000000005
    egg 8 beaten 572.0 2.88 50.24 38.04
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    brie cheese 4 1/2 ounces cubed 426.1005 0.5741 26.4718 35.3128
    italian herb seasoning 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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