RecipeDB

Cooking in progress....

Szechuan Pork

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.3099
Energy (kCal)4029.232
Carbohydrates (g)28.2112
Total fats (g)374.3246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the hoisin sauce with the water. | 2. Heat the oil in skillet and toss in pork. | 3. Add remaining ingredients. | 4. Stir fry about 3 minutes and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoisin sauce 4 tablespoons 140.8 28.2112 2.1184 2.1696
    water 2 tablespoons 0.0 0.0 0.0 0.0
    peanut oil 1/4 cup 477.36 0.0 0.0 54.0
    pork 2 lbs boneless cooked cut 3411.072 0.0 126.1915 318.155
    garlic clove 1 smashed - - - -
    green onion 1 bunch washed trimmed cut - - - -
    gingerroot 4 slices cut - - - -
    tabasco sauce 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition