RecipeDB

Cooking in progress....

Bc Ferries Manhattan Clam Chowder

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.5572
Energy (kCal)527.9413
Carbohydrates (g)87.6166
Protein (g)20.1736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices diced diced 144.64 1.2096 10.2016 10.8352
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    onion 1/3 cup diced 21.3333 4.9813 0.5867 0.0533
    green pepper 1/4 cup diced 7.45 1.7284 0.3203 0.0633
    carrot 1/4 cup diced 13.12 3.0656 0.2976 0.0768
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    clam juice 2 cups 106.2931 24.2481 1.3287 0.4429
    potato 2/3 cup diced 77.0 17.49 2.05 0.09
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    baby clam 1 can - - - -
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    thyme 1 dash - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition