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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine corn flake crumbs, 2 Tbsp sugar and melted butter in an 8 inch pie pan; mix well. | 2. Remove 1- 2 Tbsp of the mixture and reserve for topping. | 3. Press remaining mixture of crumbs to evenly form crust. | 4. Beat egg yolks until thick. | 5. Combine with condensed milk. | 6. Add lemon juice and lemon peel. | 7. Stir until thickened. | 8. Beat egg whites until stiff, not dry. | 9. Gradually add 3 Tbsp sugar to egg whites. | 10. Fold gently into lemon mixture. | 11. Pour into pie pan. | 12. Sprinkle with reserved crumbs. | 13. Freeze until firm. | 14. Remove from freezer 10- 15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn flake crumb	3/4	cup		242.22	55.70399999999999	4.95	0.264
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
egg	2		separated	143.0	0.72	12.56	9.51
milk	1 1/3	cups	sweetened condensed	736.0	17.727999999999998	7.327999999999999	76.288
lemon juice	1/3	cup		17.8933	5.612	0.2847	0.1952
lemon zest	1/2	teaspoon	grated	-	-	-	-
sugar	3	tablespoons		110.124	27.5448	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.