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Braised Woodcock

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.9333
Energy (kCal)810.408
Carbohydrates (g)17.3881
Total fats (g)73.2828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle woodcocks inside and out with salt and pepper. | 2. Wrap weach with a slice of bacon and fasten with string or a wooden pick. | 3. Place woodcocks in broiler pan about 6 inches from heat. | 4. Broil 8 to 10 minutes on each side, or until tender, basting frequently with butter. | 5. Remove string or wooden pick. | 6. Sprinkle with parsley. | 7. Serve on buttered toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    woodcock 4 - - - -
    salt pepper - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    toast 4 slices buttered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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