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Braised Woodcock

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.2828
Energy (kCal)810.408
Carbohydrates (g)17.3881
Protein (g)24.9333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    woodcock 4 - - - -
    salt pepper - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    toast 4 slices buttered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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