Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine all ingredients. Start with 2 cups of the flour then slowly work in the remaining 2 cups as the dough comes together. | 2. Turn the dough out onto a floured work surface and knead several times. Cover with plastic wrap and let rest for 15 minutes. | 3. Once the dough has rested, use a rolling pin to roll it out into a 12"x18" rectangle. If the dough shrinks back, allow it to rest a little longer before continuing. | 4. Heat the oven to 350 degrees F. Coat a 9"x13" baking pan with cooking spray. | 5. In a medium bowl, use an electric mixer to beat together the cream cheese, pumpkin, egg white, ginger, nutmeg and cinnamon. | 6. Spread the pumpkin mixture evenly over the rolled out dough, going all the way to the edge except on one long side (leave 1 inch of that long side bare). Starting with that side, roll up the dough into a log like a jellyroll, pinching the sides to seal. | 7. Using a sharp knife, cut the log into 12 rounds. Arrange the rounds in the prepared pan. Cover with plastic wrap and allow to rise until slightly puffy, about 20 minutes. | 8. Bake for 25 to 30 minutes or until golden brown. | 9. While the buns bake, make the glaze. In a medium saucepan over medium-high heat, combine the butter, brown sugar, cream and cinnamon. Cook, stirring frequently, for 5 minutes or until slightly thickened. Stir in the vanilla bean paste and salt. | 10. When the buns are cooked, immediately drizzle all over with the caramel. Allow to cool for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	3	tablespoons	granulated	59.9625	11.2515	1.8769	0.9359999999999999
kosher salt	1	teaspoon		-	-	-	-
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
purpose flour	4	cups		-	-	-	-
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
cardamom	1/2	teaspoon	ground	3.11	0.6847	0.1076	0.067
cream cheese	2	ounces		167.265	1.9845	4.0257	16.2162
pumpkin	1/3	cup	canned	1.65	0.3608	0.1133	0.0077
egg white	1			17.16	0.2409	3.597	0.0561
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
cinnamon	1/4	teaspoon		-	-	-	-
butter	3	tablespoons		342.0	15.714	10.686	28.8
dark brown sugar	1 1/4	1/4		-	-	-	-
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
cinnamon	1	teaspoon		-	-	-	-
vanilla bean paste	1	teaspoon		-	-	-	-
sea salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.