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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat. | 3. In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan. | 4. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	12	ounces	chopped raw	768.8382	6.4297	54.2269	57.5948
white onion	1		chopped	28.0	6.537999999999999	0.77	0.07
button mushroom	5		chopped	126.0833	0.0	28.05	0.7083
extra beef	1 1/2	pounds	ground lean	126.0833	0.0	28.05	0.7083
egg	1			71.5	0.36	6.28	4.755
milk	1/4	cup	evaporated	138.0	3.324	1.374	14.304
swiss cheese	6	ounces	shredded divided	668.493	2.4494	45.858999999999995	52.714
corn flake crumb	1/2	cup		161.48	37.135999999999996	3.3	0.17600000000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.