RecipeDB

Cooking in progress....

Chicken & Dumplings (Or Easy Chicken Stew - Minus the Dumpli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.5139
Energy (kCal)1165.9638
Carbohydrates (g)126.1579
Total fats (g)49.416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil thighs (or small whole stewing chicken)in water & chicken stock until done (juice runs clear when you pierce them). | 2. Remove chicken pieces and set aside to cool. | 3. Add onion, celery, peas and carrots and return to the boil. | 4. Skin, debone and cut up chicken into bite sized pieces. | 5. Add chicken and mushroom soups, garlic, spices and chicken pieces to soup, whisk until thoroughly mixed and return to a boil. | 6. Turn down and simmer for approx 20 minutes. | 7. Add dumplings from Recipe #30965 (optional) and simmer for 10-15 minutes. | 8. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 4 -5 0.0 0.0 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    green pea 1/4 cup 29.3625 5.2381 1.9648 0.145
    carrot 1/4 cup diced 13.12 3.0656 0.2976 0.0768
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    garlic clove 3 crushed - - - -
    garlic granule 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    poultry seasoning 1/2 teaspoon 2.3025 0.4919 0.0719 0.0565

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition