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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300°F. | 2. Cream butter and sugar, add water, milk, and vanilla. | 3. Add 1 cup of flour and 1 egg and beat hard. Then add 2nd cup of flour and 2nd egg and beat hard. Add 3rd cup of flour and 1 Cup of Sourdough and beat hard. | 4. Then add baking powder and beat hard for the last time :). | 5. Pour into 1 Bundt pan (or 2 loaf pans lined with parchment paper). | 6. Bake for 1 hour 15 minutes or until tester comes out clean. | 7. For vanilla sauce. Melt butter, add flour then sugar, milk & vanilla. | 8. Whisk over medium heat until just thick and pour over cake slices before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
water	1/2	cup	boiling	0.0	0.0	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
egg	2			143.0	0.72	12.56	9.51
sourdough starter	1	cup		-	-	-	-
double acting baking powder	3	teaspoons		-	-	-	-
butter	1/4	cup		1368.0	62.856	42.744	115.2
sugar	1/2	cup		1611.96	403.19199999999995	0.0	0.0
flour	1	tablespoon		1734.84	379.8162	28.203000000000003	6.7308
milk	1	cup		74.42	5.8316	3.843	3.9894
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.