RecipeDB

Cooking in progress....

Cherry Brandy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.83
Energy (kCal)75.65
Carbohydrates (g)-
Total fats (g)0.425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Half fill wide mouthed glass jars with cherries. | 2. Add flavourings to fruit and fill bottles with good brandy and cork securely. | 3. Leave for three months, then strain and rebottle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry ripe - - - -
    sugar candy sprinkle 3 ounces crushed 75.65 0.0 16.83 0.425
    clove 2 cloves - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition