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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream butter and sugar until light. Beat in eggs one at a time. Add sour cream. Set aside. | 2. Combine flour, baking powder, baking soda and spices. Stir butter mixture into the flour mixture until barely blended. Stir in jam and nuts (if desired). | 3. Pour into a greased 7 1/2-inch tube pan and bake at 350 F for 30 minutes or use an 8 1/2" springform pan and bake for 50 minutes. | 4. When cool, frost with Fluffy Maple Frosting or butter icing, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
brown sugar	1	cup		836.0	215.798	0.264	0.0
egg	2			143.0	0.72	12.56	9.51
cream	3	tablespoons	sour	71.28	1.6668	0.8784	6.966
purpose flour	1 1/2	1/2		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
clove	1/2	teaspoon		2.877	0.6881	0.0627	0.1365
cinnamon	1	teaspoon		-	-	-	-
nutmeg	1	teaspoon		11.55	1.0844	0.1285	0.7988
grape jam jelly	1	cup		-	-	-	-
nut	1/2	cup	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.