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Baked Pork and Big Purple Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.521
Energy (kCal)2887.2065
Carbohydrates (g)115.1952
Protein (g)122.841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1/2 diced - - - -
    salt black pepper ground - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 2 sliced 128.0 29.888 3.52 0.32
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    stock cube 1 vegetable - - - -
    kidney bean 1 can drained 80.0 11.3103 11.5862 1.3793
    plain yogurt 1 lb 299.3713 43.9532 11.9749 7.9832
    egg 3 beaten 214.5 1.08 18.84 14.265
    cheddar cheese 3 ounces grated 149.6853 9.1087 11.405 7.5523

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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