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Apple Bread Pudding With Maple Rum Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.1966
Energy (kCal)2774.4362
Carbohydrates (g)354.431
Protein (g)42.7787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread cube 4 cups - - - -
    apple 2 cups pared cored chopped 130.0 34.525 0.65 0.425
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    egg 3 214.5 1.08 18.84 14.265
    milk 1 can sweetened condensed sweetened condensed 827.5862 19.934 8.2399 85.7811
    hot water 1 3/4 3/4 0.0 0.0 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    maple extract 1 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    rum 2 tablespoons - - - -
    maple extract 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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