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Apple Bread Pudding With Maple Rum Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.7787
Energy (kCal)2774.4362
Carbohydrates (g)354.431
Total fats (g)148.1966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl, combine bread cubes, apples and raisins. Place in greased 9-inch (2.5 L) square baking pan. | 2. Whisk together eggs; stir in Eagle Brand, hot water, butter and maple extract. Pour over bread cube mixture, completely moistening bread. | 3. Bake in preheated 350°F (180°C) oven for 45-50 minutes or until knife inserted in centre comes out clean. Remove from oven and cool slightly. | 4. Serve warm with maple rum sauce. | 5. *** Maple Rum Sauce - Over medium heat, melt together butter, whipping cream and brown sugar until mixture comes to a boil. Boil 2-3 minutes. Remove from heat; stir in rum and maple extract. Serve warm over apple bread pudding. Makes about 1 cup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread cube 4 cups - - - -
    apple 2 cups pared cored chopped 130.0 34.525 0.65 0.425
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    egg 3 214.5 1.08 18.84 14.265
    milk 1 can sweetened condensed sweetened condensed 827.5862 19.934 8.2399 85.7811
    hot water 1 3/4 3/4 0.0 0.0 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    maple extract 1 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    rum 2 tablespoons - - - -
    maple extract 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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