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Crab Cakes II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)425.1921
Energy (kCal)3872.4242
Carbohydrates (g)0.3872
Protein (g)29.9957
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crab meat 1 pound 100.8667 0.0 22.44 0.5667
    egg 1 71.5 0.36 6.28 4.755
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    mustard 1/2 teaspoon ground 0.1575 0.0272 0.0167 0.0024
    worcestershire sauce 1 dash - - - -
    salt pepper to taste 100.8667 0.0 22.44 0.5667
    buttery cracker 4 ounces crushed round 100.8667 0.0 22.44 0.5667
    oil 2 cups 3591.6 0.0 1.148 407.86800000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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