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Fondue Broth

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1998
Energy (kCal)21.386
Carbohydrates (g)5.0835
Protein (g)0.9338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bay leaf 2 - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    parsley 2 teaspoons dried 0.9 0.1582 0.0743 0.0198
    pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    nonfat beef broth 2 cans - - - -
    white wine 0.5 bottle - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    french onion soup mix 1 package - - - -
    sauce 0.5 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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