RecipeDB

Cooking in progress....

Moist Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.8047
Energy (kCal)2857.246
Carbohydrates (g)354.8396
Total fats (g)150.0106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Cream together margarine and sugar. | 3. Mix in eggs and vanilla extract. | 4. Sift in flour, cocoa powder, baking powder and baking soda; mix well. | 5. Mix in sour cream. | 6. Lightly grease 8x8 baking dish. | 7. Dust dish with cocoa powder to prevent sticking. | 8. Bake for 40 - 45 minutes. | 9. Don't worry, the middle will sink a bit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup softened 811.0319999999999 1.0152 1.0152 90.804
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 1 cup 578.28 126.6054 9.401 2.2436
    cocoa powder 1/4 cup 49.02 12.4485 4.2139999999999995 2.9455
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition