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Concord Grape Conserve

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7556
Energy (kCal)392.6435
Carbohydrates (g)92.5389
Total fats (g)3.3988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slip skins off grapes and reserve. | 2. Bring pulp to a boil in a stainless or enamel saucepan. | 3. Simmer over low heat until seeds are loosened. | 4. Press Pulp through a food mill or ricer to remove seeds. | 5. Combine grape puree, grape skins, honey, lemon slices, raisins and pecans. | 6. Simmer over low heat to plump raisins, around 10-12 minutes. | 7. Pour into hot, sterile jars leaving 1/4 inch head space. | 8. Seal. | 9. Process for 10 minutes in a boiling water bath. | 10. Altitudes higher than 1000 feet see adjustment chart. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape 7 cups washed stemmed - - - -
    honey 1/2 cup - - - -
    lemon 1/4 seeded sliced 0.3202 0.1029 0.0121 0.0033
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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