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Alice's Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)220.6796
Energy (kCal)13007.2242
Carbohydrates (g)2102.5628
Total fats (g)428.4662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix graham cracker crumbs with butter. | 2. Press into a spring form pan. | 3. Mix egg yolks with milk. | 4. Slowly add sugar. | 5. Cook in a double boiler for 15 minutes. | 6. Mix gelatin with water, let stand until dissolved. | 7. Add to hot mixture and cool. | 8. Cream cheese until smooth. | 9. Add egg mixture to the creamed cheese. | 10. Stiffly beat egg whites. | 11. Fold into mixture. | 12. Add whipped cream and vanilla. | 13. Add drained pineapple and cherries. | 14. Pour into spring form pan. | 15. Chill for 4 hours. | 16. Sprinkle graham cracker mixture on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker 28 10113.6 1826.5632 157.3488 249.312
    butter 5 tablespoons unsulted melted 427.5 19.6425 13.3575 36.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    gelatin 1 1/2 1/2 - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    pineapple 1 can crushed 123.6882 32.4558 1.3358 0.2969
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    white sugar 1 cup 774.0 199.96 0.0 0.0
    cream cheese 16 ounces 1338.12 15.876 32.2056 129.7296
    cream 1 pint whipped - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    maraschino cherry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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