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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the shrimp for 1-2 minutes or until they turn pink, remove from pan. | 2. Saute the onions, ginger, garlic& pea pods Toss& cook for 1-2 minutes. | 3. Return the shrimp and mix. | 4. Divide this mixture between the 12 crepes, fold over and arrange the crepes in a shallow baking dish To Make sauce---------------.

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose dinner crepe batter	12		cooked	-	-	-	-
shrimp	1/2		raw peeled deveined	192.6671	0.0	45.5601	1.156
lite olive oil	2	tablespoons		-	-	-	-
green onion	2	tablespoons	sliced	3.24	0.6888	0.1164	0.0564
ginger	1/2	teaspoon	grated	3.015	0.6446	0.0808	0.0382
garlic	2	cloves		8.94	1.9836	0.3816	0.03
chinese pea pod	2	cups		-	-	-	-
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
mandarin orange	1	can		154.9475	39.0	2.3681	0.9063

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.