RecipeDB

Cooking in progress....

Salmon Caviar Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.9844
Energy (kCal)90.235
Carbohydrates (g)2.8968
Total fats (g)5.7991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Flake salmon, discarding skin and bones. | 2. Combine cream cheese, lemon juice,onion and horseradish. | 3. Add salmon and half the caviar. | 4. Mix well, spoon into serving dish and top with remaining caviar. | 5. Serve with assorted crackers and party rye bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red salmon 1 can drained - - - -
    cream cheese 1 package softened - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    onion 1 -2 teaspoon grated 0.0 0.0 0.0 0.0
    horseradish 1 teaspoon prepared 2.4 0.5645 0.059000000000000004 0.0345
    red caviar 2 tablespoons 84.48 1.28 7.872000000000001 5.728

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition