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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line large loaf pan or 2 small loaf pans with parchment paper. | 2. Preheat oven to 325*. | 3. Beat butter and sugar till creamy. | 4. Add eggs and extracts. | 5. Mix well and set aside. | 6. Combine fruits, nuts, coconut, flour and baking powder. | 7. Add to butter mixture. | 8. Spoon batter in prepared pan. | 9. Bake for 2 – 2½ hours. | 10. Let cool and wrap up tightly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
egg	3		beaten	214.5	1.08	18.84	14.265
lemon extract	1	teaspoon		0.94	0.32	0.03	0.006
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
almond extract	1	teaspoon		-	-	-	-
raisin	2	cups	seedless	996.6	262.416	11.187000000000001	1.518
coconut	2	cups		566.4	24.368000000000002	5.327999999999999	53.583999999999996
citrus peel	1/2	cup	chopped	-	-	-	-
cherry	1	cup	cut candied	77.5	18.879	1.55	0.465
pineapple	1/2	cup	chopped candied	41.25	10.824000000000002	0.4455	0.099
almond	1/2	cup	blanched chopped	963.56	0.0	0.0	109.0
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.