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Bagatelle (French-Canadian Trifle)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.5347
Energy (kCal)1440.384
Carbohydrates (g)129.0755
Protein (g)28.8725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    milk 2 cups 297.68 23.3264 15.372 15.9576
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    loaf poundcake 1 - - - -
    marsala 2 -4 tablespoons - - - -
    strawberry jam 1 cup - - - -
    raspberry 2 cups 127.92 29.3724 2.952 1.599
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    sugar 1 tablespoon 220.248 55.0896 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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